Jun 01
So, here’s a neato & yummy treat!!!
Bake a sweet potato (aka yam!) for 350 degrees for one hour. Let it cool and stick it in the fridge, heat up later, and eat straight from the skin!!!
5 Responses to “Yay for Yams!”
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June 1st, 2008 at 10:39 pm
Yamtastic
I don’t know if things are the same over there but here a sweet potato is smaller than a normal potato and kinda orange inside, where a yam is much bigger. Which of these did you mean?
~Shiv
June 2nd, 2008 at 6:59 am
Well,
*grin*
The ones I did were big! (yay for big ones!)
June 2nd, 2008 at 11:22 am
So, I had no idea there was a difference between a sweet potato and a yam.
Apparently this is a common mistake. I found many articles on how to know the difference.
What I baked was a yam.
June 3rd, 2008 at 7:31 am
Damn I forgot my yam at home again. Tomorrow.
June 11th, 2008 at 9:47 pm
I particularly like them hot with a smidgen of cinnamon and sugar on it. And, yunno, maybe a bit o’ butter too. Mmmmm….